A REVIEW OF SAUCE CARTS

It is just an emulsification—egg yolks and butter Slice via with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Visualize it being a loose mayonnaise, demanding only a lot of whisking as well as a watchful hand with the warmth to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Sift